• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES

Credit
Pink Chai Living  (https://www.pinkchailiving.com/)

Serves: 4
  1. Make batter with the all-purpose flour, cornstarch, salt, black pepper, and water. Make sure to mix until there are no lumps. Coat turkey pieces well with batter and prepare your oil for frying.
  2. Heat oil in a pan and fry until turkey pieces are golden brown.
  3. Remove turkey from the oil and let drain on a paper towel lined plate.
  4. Heat a small amount of oil in a medium non-stick pan. Add onions, garlic and red chillies, and cook until light brown and translucent (about 3-4 minutes).
  5. Add ketchup and red chili sauce and cook for 1-2 minutes.
  6. Add soy sauce and vinegar – mix well.
  7. In a separate bowl mix together corn starch and water to create a slurry. Add to the sauce and cook for another 1-2 minutes, until the sauce thickens.
  8. Add the fried turkey to the sauce and stir to coat.
  9. Garnish and serve. Enjoy!
 

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