• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
620
Protein:
26 g
Fat:
39 g
Carbohydrates:
45 g
Sodium:
1254 mg

Credit
Gabrielle Pellerin / @gabepllrn

Serves: 4
Prep Time: 10 mins
Cook Time: 40 mins
  1. Cook the fries according to the package.
  2.  In a bowl, mix the ground turkey with the spices, salt and pepper. Make small meatballs.
  3.  Heat a drizzle of oil in a pan over medium high heat.
  4.  Cook the meatballs about 3 minutes on each side. Remove from the pan.
  5.  Add the butter, onion, thyme, sugar, salt and pepper to the pan and cook for about 6-7 minutes.
  6.  Add the flour and mix for 1 minute.
  7. Then, add the broth and whisk until it becomes a homogeneous gravy. Adjust the salt and pepper to taste.
  8.  Put the meatballs in the sauce and simmer over medium heat for about 4-5 minutes.
  9.  Serve the fries and garnish with the meatballs, gravy, and cheese curds.

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