• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
352
Protein:
40 g
Fat:
11 g
Carbohydrates:
25 g
Sodium:
1785 mg
Easter Egg Purple
Easter Egg Purple

Credit
Turkey Farmers of Canada

Serves:
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
Meatballs:
  1. In a bowl, combine turkey, oyster sauce, garlic, crumbs and dill. Mix gently with spatula.
  2. Form into meatballs using a small, oiled melon baller or meatballer.
  3. Bring water to a boil in a fry pan.
  4. Add meatballs, simmer until cooked to an internal temperature of 165F (74C).
  Soup:
  1. In a stockpot, combine stock, potato, corn, celery, carrot, dill, shallot, garlic and bay leaf. Bring to a boil over medium-high heat. Reduce heat to simmer.
  2. Cook until vegetables are tender, approximately 15-20 minutes.
  3. Add meatballs with cooking liquid, mussels and lemon juice.
  4. Simmer until mussels are open (approximately 5 minutes). Discard any unopened mussels. Serve hot with lemon wedges.
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey