Turkey & Mushroom Skewers with Peanut Sauce

Nutritional Information

Per serving

Calories:

510

Protein:

49 g

Fat:

31 g

Carbohydrates:

13 g

Sodium:

922 mg

Credit
Recipe by Amy Bronee of Family Feedbag (www.familyfeedbag.com).

One dozen 10-inch (25 cm) wooden skewers, soaked in water for at least 30 minutes
½ cup (125 mL) smooth peanut butter
3 Tbsp (45 mL) soy sauce
¼ cup (60 mL) apple juice
Juice of two limes
1 garlic clove, minced
1 lb (454 g) button cremini mushrooms
1 ½ lbs (675 g) turkey breast, cut into 1-inch (2.5 cm) pieces

Make the sauce by combining the peanut butter, soy sauce, apple juice, lime juice and minced garlic in a medium mixing bowl. Stir well and set aside.
Slide a mushroom onto a skewer, then a piece of turkey, then another mushroom, continuing in this way until each skewer has four mushrooms and three pieces of turkey.
Pour half the sauce over the skewers and roll to evenly coat.
Spray the grill with non-stick cooking spray or brush with oil and heat to medium-high.
Grill the skewers 10-12 minutes, turning a couple times during the grilling time, until cooked through.
To serve, heat the remaining sauce in a small saucepan over medium heat and pour over the grilled skewers or use for dipping.