• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
Protein:
Fat:
Carbohydrates:

Credit
Recipe courtesy of Manitoba Turkey Producers

Serves: 4-6
Prep Time: 15 mins
Cook Time: 30 mins
  1. Preheat oven to 375°F (190°C). Cut turkey breast into fillets. In a bowl, mix flour and salt. Mix panko crumbs with olive oil, parmesan and paprika in a separate bowl. Place eggs in a third bowl.
  2. Dredge one turkey fillet at a time in flour mixture, then dip in egg, and roll them in the panko mixture until they are well coated.
  3. Place breaded turkey fillets flat on a baking sheet and bake for 10 minutes. Flip each fillet and continue to cook for 10 minutes.
  4. Generously cover each fillet in marinara and place a slice of cheese on top. A meat thermometer will read 170°F (77°C) when the turkey is fully cooked. Serve fillets on toasted garlic buns with extra sauce, if desired.

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