• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
889
Protein:
60g
Fat:
57g
Carbohydrates:
32g
Sodium:
1162mg

Credit
Gabrielle Pellerin / @gabepllrn

Serves: 2
Prep Time: 5 mins
Cook Time: 15 mins
  1. Heat a drizzle of oil in a pan over medium heat.
  2. Whisk the eggs together then pour into the pan. Cook for 3-4 minutes. Add salt and pepper. Remove from the pan.
  3. Make 1 patty per person with the ground turkey. Add the patties to the pan and cook 3-4 minutes on each side over medium high heat.
  4. Turn off the heat. Add the cheddar cheese on top of each patty, cover and let melt for about 2 minutes.
  5. Toast the English muffins. Garnish with the mayonnaise, lettuce, tomato slices, feta cheese, eggs and turkey patty.

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