Ingredients

• 2 skin-on turkey drumsticks, roasted
• 8 cups (2 L) prepared vegetable stock
• 1 large onion, quartered
• 2 large carrots, peeled and cut in three
• 3 stalks celery, cut into chunks
• 1 bay leaf
• 6 peppercorns

• 8 oz (225 g) (1/3 of 24 oz./680 g package) rice vermicelli
• 2 lb. (1 kg) cooked turkey breast, sliced
• 1 cup (250 mL) green onions, chopped
• 1 tsp (5 mL) dried chilis
• 8 cups (2 L) turkey stock, thawed and warmed
• Salt and pepper to taste
• 2 cups (500 mL) fresh bean sprouts
• Fresh lime wedges