Directions

1. In a frying pan, heat oil over medium-high heat.
2. Gently fry sage leaves, not overlapping, for one minute. Do not brown.
3. Transfer to paper towel. Lay out a piece of prosciutto.
4. At one end, top with a prepared sage leaf, then 1 tsp (5 mL) of grated Parmesan cheese, a slice of turkey and finish with another sage leaf. Roll up in the prosciutto. Lay seam-side down.
5. Repeat with remaining 9 pieces. Reheat frying pan over medium-high heat.
6. Sauté turkey bundles 1-2 minutes per side until warmed through and prosciutto is crisp.
7. Transfer to serving plate and keep warm.
8. Add butter and garlic to frying pan and sauté 1 minute.
9. Add wine, bring to boil and reduce slightly for 1 minute.
10. Pour over turkey bundles and serve immediately.