Directions

1. Combine milk, oil, soy sauce, onion, pepper flakes, lemon zest, ginger root, cream of coconut and pineapple juice.
2. Cut turkey into strips. If necessary, gently flatten each piece to an even thickness.
3. Marinate turkey in a covered container in the refrigerator for 4 to 6 hours.
4. Weave turkey strips onto skewers. Discard marinade.
5. Grill turkey strips about 4" (10 cm) from medium heat for 2 to 3 minutes per side or until turkey is no longer pink in the centre and is cooked throughout. Serve skewers with Peanut Sauce.

1. Combine all peanut sauce ingredients in a blender or food processor. Process until smooth.
2. Transfer to a medium saucepan and heat to a simmer, stirring occasionally. Do not boil.