Directions

1. In a Dutch oven, heat canola oil over medium heat.
2. Add sliced sausage and fry for 1 minute.
3. Add onion and pepper and cook over medium heat until fragrant and onion is slightly translucent - about 3 minutes.
4. Add garlic and stir to mix throughout. Deglaze pan with wine. Let simmer for 1 minute.
5. Add turkey broth, rinsed rice, tomatoes, turmeric and bay leaf. Bring to a boil, reduce heat and cover. Allow to simmer for 15 minutes until most of the liquid is dissolved.
6. Mix in frozen peas and return the lid for 5 minutes.
7. Add salt, parsley, cilantro and lemon juice. Mix well to fluff. Serve immediately.