• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
4
Nutritional Information

Per serving

Calories:
415
Protein:
40 g
Fat:
24 g
Carbohydrates:
9 g
Sodium:
588 mg

Credit
Saskia Thuot

Serves: 4
Prep Time: 20 mins
Cook Time: 20 mins
I always soak my romaine with water and ice cubes, it makes it even fresher and crispier!
For the bacon Cover a baking sheet with parchment paper. Spread slices of turkey bacon on the sheet and cook in the oven for approximately 10 minutes, or until bacon becomes crispy. Remove from the oven and let cool. Cut in small pieces.   For the turkey In the meantime, in a nonstick skillet, brown shallots in 1/3 of the olive oil at medium high heat, approximately 2-3 minutes. Add turkey breasts and sear 2 minutes on each side, then continue cooking for 8-10 minutes, or until turkey is well cook and its internal temperature reaches 165oF. Remove from the oven and let cool slightly. For the dressing Combine the remaining 2/3 of the olive oil with lemon juice, garlic and mayonnaise. Shake well to give it a creamy texture. To assemble the salad Divide the lettuce in four bowls. Add tomatoes, chives, a dash of salt and pepper and mix well. Sprinkle with parmesan cheese and bacon pieces and turkey breast strips. Enjoy!

Bon Appetit! Take a photo and share this recipe #ThinkTurkey