Directions

1. To make sauce, combine all ingredients in a pot over medium heat.  Bring to a boil and simmer for 5 minutes.  Set aside.
2. In a large bowl, combine 1 Tbsp (15 mL) oil, turkey, garlic and ginger.
3. Heat remaining oil in a large pan on medium and saute turkey until it is crisp on the outside and cooked through.  Add onions and red peppers and cook a few minutes more or until veggies are tender crisp.
4. Add udon noodles* and teriyaki sauce.  Sauté a few minutes more.
5. Serve sprinkled with chili flakes.