Ingredients

• 2 cups (500 mL) cooked turkey, diced
• 1 sweet apple, cored and diced
• 2 sticks celery, sliced
• ½ cup (125 mL) red or green grapes, washed and left whole or halved
• 2 cups (500 mL) Fresh butter lettuce leaves
• ¼ cup (60 mL) toasted, chopped walnuts

• ¼ cup (60 mL) mayonnaise
• 3 Tbsp (45 mL) crème fraîche
• 2 tsp (10 mL) lemon juice
• 1 tsp (5 mL) sugar
• ¼ tsp (1 mL) salt (or to taste)