In a large non-stick skillet, cook turkey, stirring and separating until pink disappears. In a separate bowl, combine garlic, thyme, cream cheese, green onions and salt and pepper. Add turkey and stir to combine.
Put 1 teaspoon (5 mL) of filling in centre of each wonton wrapper. Wet edges with water; fold to form a triangle. Press around edges to seal. Wet both side points and pinch together over centre.
Heat oil to 375ºF (190ºC). Fry wontons, a few at a time, until golden brown (about 2 minutes). Drain on paper towels. Serve with your choice of dipping sauce.
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